PR. Digital. Social

PR. Digital. Social

Grill’d and Lola Berry at St. Jerome’s – The Hotel

As part of the launch of the Low Carb Super Bun Grapevine helped Grill’d to execute an exclusive event with nutritionist Lola Berry on the rooftop of St. Jerome’s – The Hotel.

A rustic foyer display, weeping greenery, live acoustic music and an artistic spread of raw ingredients used in Grill’d’s menu items further enhanced the setting and filled the space with a sense of Grill’d’s paddock to plate values.

Top tier Melbourne food media, food and lifestyle bloggers, fitness enthusiasts, yogis and friends in the neighbourhood gathered together for an evening of cold drinks, hot food and inspiring words from Lola Berry. Guests were served veggie chips and Nourish and Flourish Burgers on the new Low Carb Super Bun, and left the evening with a generous gift bag of local ingredients used by Grill’d, such as Mount Zero Olives, Yumm Balsamic Vinegar and fresh avocados.

The evening wore to focus on health and wellness through good food which resonated with the young, influential crowd, and helped position Grill’d as an innovative leader in the food provenance space.

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